Our food safety processes have been thoroughly inspected and approved by industry experts to ensure they meet the highest standards. We adhere to strict guidelines for food handling, storage, and preparation to maintain quality and safety at every stage.
Here at bondi meal prep we are
HACCP Certified
HACCP (Hazard Analysis and Critical Control Points) is a globally recognized food safety system that ensures every meal we prepare meets the highest health and safety standards.
WHAT HACCP CERTIFICATION MEANS
Our HACCP certification means we go beyond the basics to maintain the highest industry standards, so you never have to worry about what’s on your plate.
Fully Audited
Strict Compliance
We adhere to stringent national and international food safety regulations to ensure the highest quality and safety standards for our products. Our processes comply with industry best practices, including strict hygiene protocols, rigorous quality control measures, and regular audits by certified food safety authorities.
Safe Handling
Every meal is meticulously prepared, stored, and delivered in compliance with strict Hazard Analysis and Critical Control Points (HACCP) guidelines. This globally recognized food safety system ensures that every step of the process— from ingredient sourcing and meal preparation to packaging and delivery— is carefully monitored to prevent contamination and maintain the highest quality standards.
WHAT DOES THIS MEAN FOR YOU?
You can enjoy your meals with confidence, knowing that:
Every ingredient
is handled with strict safety protocols to ensure the highest standards of hygiene, quality, and food safety. From sourcing premium ingredients to meal preparation, packaging, and delivery, every step follows rigorous procedures designed to prevent contamination and maintain freshness.
Our kitchen
operates under strict hygiene and food safety procedures to ensure the highest level of cleanliness and quality in every meal we prepare. We adhere to industry best practices, including regular sanitation of all surfaces and equipment, proper handling and storage of ingredients and continuous monitoring of temperature controls.
We fully comply
with all Australian food safety regulations to ensure that our products meet the highest standards of quality and safety. This includes adhering to the guidelines set out by Food Standards Australia New Zealand (FSANZ), which govern food handling, preparation, storage, and distribution. Our operations follow strict hygiene protocols, temperature control measures, and allergen management practices to prevent contamination and ensure the safety of every meal.
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HAVE QUESTIONS?
Click on the link below and get in touch contact with our friendly team!
